Our Story

For five generations, the Honey Ridge Farms family has pursued beekeeping. Some were hobbyists. Others were commercial beekeepers. As you can see, our passion is honey and our belief is that honey is nature’s best sweetener!

Honey Ridge Farms was built upon offering the highest quality and value in its specialty gourmet honeys from the United States. We are dedicated to sourcing these premium honeys by supporting local, artisan beekeepers – largely our own family members – representing several western states. We now offer three varieties of honey from the Pacific Northwest – Wild Blackberry, Star Thistle, and Pumpkin Blossom. Varieties from California include Black Button Sage and Orange Blossom. Honey Ridge Farms' award-winning Balsamic Honey Vinegar is a unique addition to our existing product line. Made entirely out of 100% pure honey, Balsamic Honey Vinegar is similar in taste to traditional balsamic vinegars – sweet but tart. Its intriguingly complex flavor adds another dimension. It is sulfite-free, offering an alternative to sulfite sensitive consumers. Balsamic Honey Vinegar can be used in place of traditional balsamic vinegars for salads, sauces, marinades, etc. Our honey crèmes are made in small batches and include Apricot, Blackberry, Clover, Cranberry, Raspberry and Spiced. This spreadable form of honey, with the addition of fruit or spices, stays smooth and creamy. Because of our dedication to the apiculture industry and our partnership with local beekeepers, Honey Ridge Farms donates a portion of our profits from our Balsamic Honey Vinegar to help fund research to promote bee colony health. Significant problems face the honey bee and beekeepers today. Funding research is extremely important to find a solution to maintain bee colony health. One-third of our food source depends on pollination from the honeybee.